Looking for a quick and foolproof hummus recipe? This super easy hummus comes together in minutes, always turns out creamy and delicious, and is perfect for dipping, spreading, or even just eating by the spoonful! No fails, just flavor! 😋
🌱 Ingredients:
- 400g chickpeas, drained
- 1 garlic clove
- 50g tahini
- Juice of 1 lemon (for a bright, zesty flavor)
- Coriander or parsley (adjust to your taste and preferred color)
- Drizzle of olive oil
- Salt, pepper, and paprika (to taste)
- Water (if needed, for desired consistency)
⚡ Instructions:
- Blend it all: Add all ingredients to a food processor and blend until smooth. If the mixture is too thick, add a little water to adjust the consistency.
- Taste & adjust: Check seasoning and adjust salt, pepper, or lime juice as needed.
- Serve & enjoy: Drizzle with extra olive oil and a sprinkle of paprika before serving.
🍽 How to Enjoy It:
- As a dip with pita bread, crackers, or raw veggies 🥕
- Spread on sandwiches or wraps 🥙
- As a side with roasted veggies or falafel 🍆
- A dollop on a grain bowl or salad 🥗
This hummus is creamy, delicious, and foolproof—it truly never fails! Will you give it a try? Let me know your favorite ways to enjoy it! 😍✨
The Secret Street 
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