The Secret Street

This rich creamy tofu is indulgent, flavorful, and oh-so-satisfying — the kind of dish that makes you forget tofu is even tofu. With crispy pan-fried tofu and a silky garlic cream sauce spiced just right, it’s perfect for when you’re craving comfort food without the meat. I love serving it with naan bread and roasted carrots, but honestly, it goes with anything!

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🍽 Servings: 2–3

⏱ Prep & Cook Time: 30 minutes

🧀 Vegetarian

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🌿 Ingredients

For the tofu:

• 1 block (280g) firm tofu, cut into small pieces
• 1½ tbsp corn starch
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp water
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper to taste 🧂

For the creamy sauce:

• 2 tbsp salted butter 🧈
• 3 garlic cloves, minced 🧄
• 250ml water
• 1 cube vegetable stock
• 200ml crème fraîche
• 40g parmesan cheese 🧀
• 1 tsp chili flakes 🌶
• ½ tbsp dried oregano & thyme (or herbs of your choice) 🌿

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👩‍🍳 Instructions

1. Crisp up the tofu:
   Coat the tofu pieces in corn starch and a pinch of salt. Fry in a pan with olive oil until golden on all sides (about 8–10 mins).
2. Add marinade:
   In a small bowl, mix balsamic vinegar, water, garlic powder, paprika, salt, and pepper. Pour over the tofu and cook for another 2–3 minutes until coated and slightly sticky. Remove from the pan and set aside.
3. Make the creamy sauce:
   In the same pan, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant. Pour in the water and crumble in the vegetable stock cube. Bring to a boil.
4. Finish the sauce:
   Lower the heat, stir in the crème fraîche, parmesan, chili flakes, and herbs. Let it simmer gently until thick and creamy (about 5 minutes).
5. Combine:
   Add the tofu back into the pan and stir to coat with the sauce. Heat for 2–3 more minutes until everything is nicely combined.

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🍞 Serving Ideas

• Scoop it up with naan or flatbread
• Serve alongside roasted carrots or steamed broccoli
• Toss over pasta or rice for a full meal
• Add a fresh green salad to balance the richness 🥗

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Creamy, herby, garlicky goodness. Are you gonna try it? 😍✨