Savory, moist, and packed with greens, this spinach & feta cake is the perfect comfort bake. Think of it as a cross between a quiche and a savory loaf — hearty enough for lunch, brunch, or a cozy snack. Super easy to make and full of flavor, it’s a go-to for meal prep or when you want something a little different from the usual.
🍽 Servings: 6 slices
⏱ Prep & Cook Time: 1 hour
🥕 Vegetarian
🧄 Ingredients
- 300g fresh spinach
- 200g feta cheese
- 200g all-purpose flour
- 2 eggs 🥚
- 120ml milk (I used almond milk, but any milk works!) 🥛
- ½ tbsp baking powder
- 5 tbsp olive oil
- Salt & pepper to taste 🧂
- A bit of butter (for cooking the spinach) 🧈
👩🍳 Instructions
Make the batter:
In a large bowl, mix the flour, baking powder, and eggs. Add the milk and olive oil. Season with salt and pepper. Mix well until you get a smooth, homogeneous batter.
Prepare the filling:
Cook the spinach in a pan with a little salted butter until wilted and reduced. Let it cool slightly, then mix it into the batter along with the feta, crumbled or chopped into small chunks.
Bake it up:
Grease or flour a loaf tin. Pour the batter into the tin and smooth the top. Bake in a preheated oven at 200°C (390°F) for 45 minutes, or until golden and a toothpick comes out clean.
🥗 Serving Ideas
This cake is lovely warm or cold, and pairs beautifully with:
- A fresh tomato or cucumber salad 🍅🥒
- A dollop of Greek yogurt with herbs 🧄
- A slice of avocado on the side 🥑
Simple, wholesome, and totally satisfying. Are you gonna try it? 🧡🧁
The Secret Street 
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