Butter Curry Tofu Wraps

If you’re in the mood for something warm, cosy, and absolutely packed with flavour, these Butter Curry Tofu Wraps are the perfect midweek treat 🌯✨. They’re creamy, satisfying, and totally customisable. Whether you’re meal prepping, feeding friends, or just vibing with a quiet night in, this recipe hits the spot.

I’ve added 🥕 carrot ribbons and sweet caramelised onions to mine, but feel free to throw in whatever you fancy — rocket, spinach, pickled onions, or even some crushed nuts for texture 🌿💫 Let’s get into it!

📝 Quick Recipe Info:

Type: Vegan or Vegetarian (just swap the cream!) 🌱
Prep Time: 30–35 mins ⏱️
Serves: Makes 3 loaded wraps 🌯🌯🌯

✨ The Star of the Show: Crispy Tofu

You’ll need:

1 block tofu (pressed and cubed) 🧽🔪
1 tbsp olive oil 🫒
1 tsp salt 🧂
3 tbsp cornflour
1 tbsp nutritional yeast 💛

Method:
Toss the tofu in a bowl with the oil, salt, cornflour, and nutritional yeast until evenly coated. Spread it out on a baking tray and bake at 200°C for 20 minutes 🔥 until golden and crisp. These little cubes soak up the butter curry like a dream 😍.

🍛 The Creamy Butter Curry Sauce

Ingredients:

1 sweet potato (peeled & cubed) 🍠
1 small piece of ginger, minced 🌿
3 garlic cloves, minced 🧄
1 tbsp curry powder (your fave blend)
1 tsp turmeric ✨
1 tsp paprika
1 tsp cumin
1 tsp ground coriander
1 tsp mustard
1.5 tbsp tomato purée 🍅
100g crème fraîche or vegan cream alternative 🥛🌱

Method:

Sauté the sweet potato in a bit of oil over medium heat until soft 🍳.
Add the tomato purée, garlic, and ginger (powdered versions work too!) and stir until fragrant 🌶️🧄.
Stir in all the spices and the cream — toast everything together for about a minute 🌈.
Transfer to a blender and blitz until smooth and creamy 🌀.
Pour it back into the pan, add the crispy tofu, and give it a good mix 😋.

🌯 Time to Wrap It Up

Now for the fun part — assembly! 💃
Grab 3 of your favourite wraps and pile in the butter curry tofu, plus your toppings of choice. I went with carrot ribbons 🥕 and caramelised onions 🧅, but you do you. A handful of rocket or baby spinach would be dreamy too 🌱💭.

Roll them up, toast them if you like, and enjoy every bite of this creamy, spicy, crispy wrap of joy 🧡🔥. Perfect with a side of chutney or a squeeze of lime 🍋.

If you give this recipe a go, tag me or pop a comment below — I love seeing your creations! 📸👀
Always here for a good tofu glow-up 💫

The Secret Street