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Continue reading →: Spinach & Ricotta Stuffed Jumbo ShellsThese creamy, cheesy, veggie-packed jumbo shells are the perfect cozy comfort dish. Simple to make, full of flavor, and sure to impress — whether you’re cooking for family, guests, or just treating yourself! 🍽️ Recipe Info Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 Type: Vegetarian 🌿 🛒…
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Continue reading →: Fudgy Sweet Potato Chocolate Cookies(Vegan, Naturally Sweetened, Gluten-Free Option) These cookies are soft, fudgy, perfectly spiced, and packed with wholesome ingredients. Made with sweet potato, peanut butter, and a touch of maple syrup, they’re naturally sweetened and totally satisfying. Oh — and yes, they’re vegan, gluten-free (if you use GF oat flour), and genuinely…
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Continue reading →: Warm Chickpea & Bulgur TabboulehA zesty, nourishing veggie dish packed with spices and texture 🍴 Serves: 2–3🌱 Type: Vegetarian (vegan-friendly if you swap honey for maple syrup)🕒 Prep type: Easy, One-Pot, Weeknight-Friendly This warm take on a classic tabbouleh combines spiced chickpeas, nutty bulgur, and juicy tomatoes, tied together with fresh parsley and a…
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Continue reading →: One-Pan Curry Dumplings (Ready in 20 Minutes!)Here’s a super easy, flavour-packed dinner that comes together in just 20 minutes and uses only one pan (well, technically a baking tray 😄). Think juicy dumplings bathing in a rich, creamy curry sauce—all roasted in the oven for max ease and minimal washing up. I served mine with chilli…
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Continue reading →: Cheesy Veggie Enchiladas with BBQ Corn RibsType: Vegetarian (can be made vegan)Servings: 4Prep Time: ⏱️ 30 minsCook Time: ⏱️ 15 minsTotal Time: ⏱️ 45 mins If you’re in the mood for something cosy, spicy, cheesy (and veggie-friendly!), these enchiladas are your new best friend. They’re easy to throw together, taste amazing, and are perfect for sharing……
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Continue reading →: Spicy Gochujang Tofu with Sushi Rice & ColeslawLooking for a quick and bold veggie dinner? This Korean-inspired tofu bowl brings the heat with a gochujang glaze, crispy tofu, fluffy sushi rice, and a refreshing coleslaw tossed in spicy mayo. It’s full of flavour, simple to prep, and totally satisfying. 📋 Recipe Overview 🛒 Ingredients 🍳 Step-by-Step Instructions…
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Continue reading →: Hoisin Mushroom & Crispy Greens TacosPrep time: 35–40 minutesServings: 2–3 people (makes 4–6 tacos)Type: Vegetarian (vegan if you skip the Hoisin Duck or use a plant-based version) A sweet, smoky, crunchy veggie taco that’s full of flavour and texture. These tacos are a total crowd-pleaser and super easy to throw together. The sweet potato brings…
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Continue reading →: Creamy Carrot-Cashew Curry SauceType: Vegan | ⏱️ Prep & Cook Time: 20 mins | 🍽️ Serves: 3–4 This is the sauce you’ll want to drizzle, dip, and drown your veggies in. It’s warm, creamy, a little sweet, and packed with flavour 💥 — a total go-to for bowls, noodles, roasted veg or whatever’s…
Hello,
I’m Montse
Welcome to The Secret Street!
Looking for unique things to do in London, delicious vegetarian & vegan recipes, or travel inspiration? You’re in the right place!
As a Londoner, I share insider tips on the city’s best spots, from iconic landmarks to hidden gems. If you love plant-based food, you’ll find simple and tasty recipes to enjoy at home. And for the travel lovers, I put together detailed itineraries from my past adventures and future dream destinations.
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