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Continue reading →: Vegan Apple Puff Pastry BraidFlaky, sweet, spiced, and surprisingly simple — this Vegan Apple Puff Pastry Braid is the ultimate cozy treat! Whether you’re impressing guests or just treating yourself, this beauty is ready in under an hour and goes perfectly with a scoop of vegan vanilla ice cream 🍨. ✨ Type: Vegan 🍽…
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Continue reading →: Spinach & Ricotta Stuffed Jumbo ShellsThese creamy, cheesy, veggie-packed jumbo shells are the perfect cozy comfort dish. Simple to make, full of flavor, and sure to impress — whether you’re cooking for family, guests, or just treating yourself! 🍽️ Recipe Info Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 Type: Vegetarian 🌿 🛒…
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Continue reading →: Fudgy Sweet Potato Chocolate Cookies(Vegan, Naturally Sweetened, Gluten-Free Option) These cookies are soft, fudgy, perfectly spiced, and packed with wholesome ingredients. Made with sweet potato, peanut butter, and a touch of maple syrup, they’re naturally sweetened and totally satisfying. Oh — and yes, they’re vegan, gluten-free (if you use GF oat flour), and genuinely…
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Continue reading →: Warm Chickpea & Bulgur TabboulehA zesty, nourishing veggie dish packed with spices and texture 🍴 Serves: 2–3🌱 Type: Vegetarian (vegan-friendly if you swap honey for maple syrup)🕒 Prep type: Easy, One-Pot, Weeknight-Friendly This warm take on a classic tabbouleh combines spiced chickpeas, nutty bulgur, and juicy tomatoes, tied together with fresh parsley and a…
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Continue reading →: One-Pan Curry Dumplings (Ready in 20 Minutes!)Here’s a super easy, flavour-packed dinner that comes together in just 20 minutes and uses only one pan (well, technically a baking tray 😄). Think juicy dumplings bathing in a rich, creamy curry sauce—all roasted in the oven for max ease and minimal washing up. I served mine with chilli…
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Continue reading →: Cheesy Veggie Enchiladas with BBQ Corn RibsType: Vegetarian (can be made vegan)Servings: 4Prep Time: ⏱️ 30 minsCook Time: ⏱️ 15 minsTotal Time: ⏱️ 45 mins If you’re in the mood for something cosy, spicy, cheesy (and veggie-friendly!), these enchiladas are your new best friend. They’re easy to throw together, taste amazing, and are perfect for sharing……
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Continue reading →: Spicy Gochujang Tofu with Sushi Rice & ColeslawLooking for a quick and bold veggie dinner? This Korean-inspired tofu bowl brings the heat with a gochujang glaze, crispy tofu, fluffy sushi rice, and a refreshing coleslaw tossed in spicy mayo. It’s full of flavour, simple to prep, and totally satisfying. 📋 Recipe Overview 🛒 Ingredients 🍳 Step-by-Step Instructions…
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Continue reading →: Hoisin Mushroom & Crispy Greens TacosPrep time: 35–40 minutesServings: 2–3 people (makes 4–6 tacos)Type: Vegetarian (vegan if you skip the Hoisin Duck or use a plant-based version) A sweet, smoky, crunchy veggie taco that’s full of flavour and texture. These tacos are a total crowd-pleaser and super easy to throw together. The sweet potato brings…
Hello,
I’m Montse
Welcome to The Secret Street!
Looking for unique things to do in London, delicious vegetarian & vegan recipes, or travel inspiration? You’re in the right place!
As a Londoner, I share insider tips on the city’s best spots, from iconic landmarks to hidden gems. If you love plant-based food, you’ll find simple and tasty recipes to enjoy at home. And for the travel lovers, I put together detailed itineraries from my past adventures and future dream destinations.
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