-
Continue reading →: One-Pan Curry Dumplings (Ready in 20 Minutes!)Here’s a super easy, flavour-packed dinner that comes together in just 20 minutes and uses only one pan (well, technically a baking tray 😄). Think juicy dumplings bathing in a rich, creamy curry sauce—all roasted in the oven for max ease and minimal washing up. I served mine with chilli…
-
Continue reading →: Cheesy Veggie Enchiladas with BBQ Corn RibsType: Vegetarian (can be made vegan)Servings: 4Prep Time: ⏱️ 30 minsCook Time: ⏱️ 15 minsTotal Time: ⏱️ 45 mins If you’re in the mood for something cosy, spicy, cheesy (and veggie-friendly!), these enchiladas are your new best friend. They’re easy to throw together, taste amazing, and are perfect for sharing……
-
Continue reading →: Spicy Gochujang Tofu with Sushi Rice & ColeslawLooking for a quick and bold veggie dinner? This Korean-inspired tofu bowl brings the heat with a gochujang glaze, crispy tofu, fluffy sushi rice, and a refreshing coleslaw tossed in spicy mayo. It’s full of flavour, simple to prep, and totally satisfying. 📋 Recipe Overview 🛒 Ingredients 🍳 Step-by-Step Instructions…
-
Continue reading →: Hoisin Mushroom & Crispy Greens TacosPrep time: 35–40 minutesServings: 2–3 people (makes 4–6 tacos)Type: Vegetarian (vegan if you skip the Hoisin Duck or use a plant-based version) A sweet, smoky, crunchy veggie taco that’s full of flavour and texture. These tacos are a total crowd-pleaser and super easy to throw together. The sweet potato brings…
-
Continue reading →: Creamy Carrot-Cashew Curry SauceType: Vegan | ⏱️ Prep & Cook Time: 20 mins | 🍽️ Serves: 3–4 This is the sauce you’ll want to drizzle, dip, and drown your veggies in. It’s warm, creamy, a little sweet, and packed with flavour 💥 — a total go-to for bowls, noodles, roasted veg or whatever’s…
-
Continue reading →: Spiced Mushroom & Soya Wellington with Roast Potatoes✨ Easy | Vegan | Serves 2 | Prep & Cook: ~45 mins ✨ This cosy plant-based dinner brings together flaky puff pastry, a hearty mushroom and soya filling with warming spices, and crispy oven-roasted potatoes. It’s flavourful, satisfying, and surprisingly simple to make! 💚 🛒 Ingredients (Serves 2) 🥐…
-
Continue reading →: Homemade Crêpes Recipe (Makes 10–15 Crêpes)Type: Vegetarian 🌿Prep Time: 10 min ⏱️Cook Time: 20 min 🔥Servings: 10 to 15 crêpes 🧺 Ingredients 👩🍳 Method 🌯 Fill Them With Whatever You Like! Savory ideas (vegetarian): Sweet ideas: 💡 Tips & Tricks Bon appétit! 🇫🇷 Whether you’re craving sweet or savoury, crêpes are the ultimate canvas for…
-
Continue reading →: Greek-Style Lentil MoussakaPrep time: 40 minutesServes: 3 large portions or 4 smaller onesType: Vegetarian 🌱 A rich and satisfying veggie twist on the classic Moussaka—this dish is hearty, warming, and perfect for sharing. It’s layered with cinnamon-spiced lentils, roasted aubergine 🍆, crispy potato rounds 🥔, and topped with a creamy cheddar cheese…
Hello,
I’m Montse
Welcome to The Secret Street!
Looking for unique things to do in London, delicious vegetarian & vegan recipes, or travel inspiration? You’re in the right place!
As a Londoner, I share insider tips on the city’s best spots, from iconic landmarks to hidden gems. If you love plant-based food, you’ll find simple and tasty recipes to enjoy at home. And for the travel lovers, I put together detailed itineraries from my past adventures and future dream destinations.
Whether you’re wondering what to do, what to cook, or where to go—The Secret Street is here to inspire you!
Join the fun!
Subscribe now to get email alerts for new posts straight to your inbox!
The Secret Street 