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Continue reading →: Spiced Mushroom & Soya Wellington with Roast Potatoes✨ Easy | Vegan | Serves 2 | Prep & Cook: ~45 mins ✨ This cosy plant-based dinner brings together flaky puff pastry, a hearty mushroom and soya filling with warming spices, and crispy oven-roasted potatoes. It’s flavourful, satisfying, and surprisingly simple to make! 💚 🛒 Ingredients (Serves 2) 🥐…
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Continue reading →: Homemade Crêpes Recipe (Makes 10–15 Crêpes)Type: Vegetarian 🌿Prep Time: 10 min ⏱️Cook Time: 20 min 🔥Servings: 10 to 15 crêpes 🧺 Ingredients 👩🍳 Method 🌯 Fill Them With Whatever You Like! Savory ideas (vegetarian): Sweet ideas: 💡 Tips & Tricks Bon appétit! 🇫🇷 Whether you’re craving sweet or savoury, crêpes are the ultimate canvas for…
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Continue reading →: Greek-Style Lentil MoussakaPrep time: 40 minutesServes: 3 large portions or 4 smaller onesType: Vegetarian 🌱 A rich and satisfying veggie twist on the classic Moussaka—this dish is hearty, warming, and perfect for sharing. It’s layered with cinnamon-spiced lentils, roasted aubergine 🍆, crispy potato rounds 🥔, and topped with a creamy cheddar cheese…
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Continue reading →: A Weekend in Manchester: Art, Music, Canals & Unexpected GemsManchester has always been on my UK bucket list—and now that I’ve been, I can honestly say: it completely delivered. Whether you’re into artsy afternoons, canal-side drinks, or dancing the night away to pop classics, this walkable and buzzing city is full of surprises. Here’s how we spent a weekend…
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Continue reading →: Easy Chickpea Gnocchi (No Eggs!)This simple chickpea gnocchi recipe is soft, satisfying, and entirely egg-free — perfect for a quick dinner or a fun weekend cooking project. All you need is a can of chickpeas and a few pantry staples! Pair it with your favourite sauce, from rich tomato-mascarpone to punchy red pesto. 🌿🍅…
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Continue reading →: Kung Pao Veggie ChickenA plant-based twist on a Chinese classic Type: VeganPrep Time: 10 minutesCook Time: 20 minutesServes: 2–3 This Kung Pao Veggie Chicken is spicy, nutty, sweet, and totally satisfying – a comforting dinner you can pull together in under 30 minutes. It’s made with plant-based chicken pieces and a sticky, flavourful…
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Continue reading →: One-Pot Vegan Meatball Pasta in Rich Tomato SauceServes: 4 | Prep Time: 10 mins | Cook Time: 45 mins | Recipe Type: Vegan (vegetarian-friendly) 🌱 Hearty, saucy and comforting – this one-pot pasta dish is perfect for busy evenings and packed with flavour! ✨ Ingredients 🛒 Method 👩🍳 💡 Tips Will you be giving this one-pot wonder…
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Continue reading →: Easy Veggie Bibimbap-Inspired Bowl🇰🇷 A Korean Classic, with a Personal Twist 🌱 Vegan | 🕒 Prep & Cook Time: 40 mins | 🍽 Serves: 2 There’s something magical about bibimbap—a traditional Korean dish that brings together warm rice, crispy vegetables, protein, and a punchy sauce, all in one satisfying bowl. This version is…
Hello,
I’m Montse
Welcome to The Secret Street!
Looking for unique things to do in London, delicious vegetarian & vegan recipes, or travel inspiration? You’re in the right place!
As a Londoner, I share insider tips on the city’s best spots, from iconic landmarks to hidden gems. If you love plant-based food, you’ll find simple and tasty recipes to enjoy at home. And for the travel lovers, I put together detailed itineraries from my past adventures and future dream destinations.
Whether you’re wondering what to do, what to cook, or where to go—The Secret Street is here to inspire you!
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