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Continue reading →: Homemade Katsu Curry RecipeA comforting and flavorful katsu curry made with a rich, aromatic sauce, crispy vegetarian katsu, and served with sticky rice, edamame beans, and fresh spring onions. 🌿 Ingredients For the Katsu Curry Sauce: For the Katsu: To Serve: 👩🍳 Instructions Making the Curry Sauce: Preparing the Katsu: Assembling the Dish:…
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Continue reading →: Butternut Squash Lasagna with Crispy Petal ToppingA comforting vegetarian lasagna layered with tomato-lentil ragu, creamy béchamel, and a golden crown of roasted butternut squash petals. This cozy dish is as beautiful as it is delicious — perfect for a special dinner or a hearty meal prep. 🛒 Ingredients 🥣 Vegetables 🔥 For the Roasted Petals 🍅…
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Continue reading →: Quiche with Potato & Sweet Potato CrustThis potato-based quiche is a cozy, protein-rich twist on the classic. By swapping the pastry crust for a base made of mashed potatoes and sweet potatoes, you get a naturally gluten-free, hearty foundation that’s packed with flavor. Add your favorite veggies or protein, pour over the creamy egg mixture, and…
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Continue reading →: Rich & Creamy TofuThis rich creamy tofu is indulgent, flavorful, and oh-so-satisfying — the kind of dish that makes you forget tofu is even tofu. With crispy pan-fried tofu and a silky garlic cream sauce spiced just right, it’s perfect for when you’re craving comfort food without the meat. I love serving it…
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Continue reading →: Spinach & Feta CakeSavory, moist, and packed with greens, this spinach & feta cake is the perfect comfort bake. Think of it as a cross between a quiche and a savory loaf — hearty enough for lunch, brunch, or a cozy snack. Super easy to make and full of flavor, it’s a go-to…
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Continue reading →: Sticky Sesame TofuThis sticky sesame tofu is crispy on the outside, tender on the inside, and coated in a rich, tangy-sweet sauce that hits all the right notes. Perfect for a quick weeknight dinner, it’s packed with flavor and totally plant-based. I love pairing it with red rice and quinoa, plus a…
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Continue reading →: The Ultimate Salad Bowl with Tahini & Peanut DressingThis nourishing and delicious salad bowl is packed with roasted vegetables, spiced chickpeas, crispy tofu, and fluffy couscous, all brought together with a creamy and flavourful tahini-peanut dressing. Perfect for meal prep or a wholesome lunch or dinner! 🍽 Servings: 3-4 people ⏳ Prep Time: 40 minutes 🌱 Plant-Based Recipe…
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Continue reading →: 8-Day Greece Itinerary: Santorini, Naxos, Paros, and AthensGreece is a dream destination, offering a mix of stunning landscapes, rich history, and vibrant nightlife. Here’s an 8-day itinerary covering Santorini, Naxos, Paros, and Athens to make the most of your Greek adventure. Day 1: Arrival in Santorini Day 2: Exploring Santorini Day 3: Ferry to Naxos & Exploring…
Hello,
I’m Montse
Welcome to The Secret Street!
Looking for unique things to do in London, delicious vegetarian & vegan recipes, or travel inspiration? You’re in the right place!
As a Londoner, I share insider tips on the city’s best spots, from iconic landmarks to hidden gems. If you love plant-based food, you’ll find simple and tasty recipes to enjoy at home. And for the travel lovers, I put together detailed itineraries from my past adventures and future dream destinations.
Whether you’re wondering what to do, what to cook, or where to go—The Secret Street is here to inspire you!
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